DC Field | Value | Language |
---|---|---|
dc.contributor.author | B H Bang | - |
dc.contributor.author | Moon Soo Rhee | - |
dc.contributor.author | G P Kim | - |
dc.contributor.author | J O Kim | - |
dc.contributor.author | D H Yi | - |
dc.date.accessioned | 2017-04-19T09:14:59Z | - |
dc.date.available | 2017-04-19T09:14:59Z | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | I000-0048 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/9169 | - |
dc.description.abstract | In order to obtain a non-toxic and more active and stable microorganism-produced tyrosinase inhibitor, we isolated actinomycetes F-97, a producer of tyrosinase inhibitor, from soil. The aerial hyphae of this strain were gray in color with tree types. Under the microscopic examination, the isolate formed a spiral aerial spore mass with a smooth surface. The analysis of cell wall acid hydrolysate of the isolate revealed the presence of LL-diaminopimelic acid(LL-DAP). No specific sugar was detected. From these results and the cultural and physiological characteristics described in the Bergey's Manual, actinomycetes F-97 was identificated as, or best-matched to, Streptomyces aburaviensis. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Isolation and identification of actinomycetes F-97 producing tyrosinase inhibitor = Tyrosinase 저해제를 생성하는 방선균 F-97의 분리 및 동정 | - |
dc.title.alternative | Isolation and identification of actinomycetes F-97 producing tyrosinase inhibitor | - |
dc.type | Article | - |
dc.citation.title | Korean Journal of Food & Nutrition | - |
dc.citation.number | 1 | - |
dc.citation.endPage | 102 | - |
dc.citation.startPage | 97 | - |
dc.citation.volume | 22 | - |
dc.contributor.affiliatedAuthor | Moon Soo Rhee | - |
dc.contributor.alternativeName | 방병호 | - |
dc.contributor.alternativeName | 이문수 | - |
dc.contributor.alternativeName | 김관필 | - |
dc.contributor.alternativeName | 김진오 | - |
dc.contributor.alternativeName | 이동희 | - |
dc.identifier.bibliographicCitation | Korean Journal of Food & Nutrition, vol. 22, no. 1, pp. 97-102 | - |
dc.subject.keyword | Actinomycetes | - |
dc.subject.keyword | inhibitor | - |
dc.subject.keyword | melanin | - |
dc.subject.keyword | tyrosinase | - |
dc.subject.local | actinomycete | - |
dc.subject.local | Actinomycetes | - |
dc.subject.local | actinomycetes | - |
dc.subject.local | inhibitors | - |
dc.subject.local | Inhibitors | - |
dc.subject.local | inhibitor | - |
dc.subject.local | Inhibitor | - |
dc.subject.local | melanin | - |
dc.subject.local | Melanin | - |
dc.subject.local | tyrosinase | - |
dc.subject.local | Tyrosinase | - |
dc.description.journalClass | N | - |
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