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- Title
- Isolation and identification of actinomycetes F-97 producing tyrosinase inhibitor = Tyrosinase 저해제를 생성하는 방선균 F-97의 분리 및 동정
- Author(s)
- B H Bang; Moon Soo Rhee; G P Kim; J O Kim; D H Yi
- Bibliographic Citation
- Korean Journal of Food & Nutrition, vol. 22, no. 1, pp. 97-102
- Publication Year
- 2009
- Abstract
- In order to obtain a non-toxic and more active and stable microorganism-produced tyrosinase inhibitor, we isolated actinomycetes F-97, a producer of tyrosinase inhibitor, from soil. The aerial hyphae of this strain were gray in color with tree types. Under the microscopic examination, the isolate formed a spiral aerial spore mass with a smooth surface. The analysis of cell wall acid hydrolysate of the isolate revealed the presence of LL-diaminopimelic acid(LL-DAP). No specific sugar was detected. From these results and the cultural and physiological characteristics described in the Bergey's Manual, actinomycetes F-97 was identificated as, or best-matched to, Streptomyces aburaviensis.
- Keyword
- Actinomycetesinhibitormelanintyrosinase
- ISSN
- I000-0048
- Publisher
- Korea Soc-Assoc-Inst
- Type
- Article
- Appears in Collections:
- Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
- Files in This Item:
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