Open Access@KRIBBDivision of Research on National ChallengesInfectious Disease Research Center1. Journal Articles
Isolation of a calcium-binding substance from anchovy
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | S J Jeon | - |
| dc.contributor.author | Won Gon Kim | - |
| dc.contributor.author | K B Song | - |
| dc.date.accessioned | 2017-04-19T09:19:46Z | - |
| dc.date.available | 2017-04-19T09:19:46Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.issn | I000-0171 | - |
| dc.identifier.uri | 10.3839/jksabc.2010.079 | ko |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/9752 | - |
| dc.description.abstract | Dried anchovy (Engraulis japonica) was extracted using hot water and filtered with a YM-3 membrane to isolate a calcium binding substance. The membrane filtered solution was fractionated using gel permeation chromatography, ion exchange chromatography, reverse-phase high performance liquid chromatography, and fast protein liquid chromatography to detect calcium-binding substances. The isolated substance was identified as adenosine by nuclear magnetic resonance spectroscopy. | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Isolation of a calcium-binding substance from anchovy | - |
| dc.title.alternative | Isolation of a calcium-binding substance from anchovy | - |
| dc.type | Article | - |
| dc.citation.title | Journal of Korean Society for Applied Biological Chemistry | - |
| dc.citation.number | 4 | - |
| dc.citation.endPage | 518 | - |
| dc.citation.startPage | 516 | - |
| dc.citation.volume | 53 | - |
| dc.contributor.affiliatedAuthor | Won Gon Kim | - |
| dc.contributor.alternativeName | 전소정 | - |
| dc.contributor.alternativeName | 김원곤 | - |
| dc.contributor.alternativeName | 송경빈 | - |
| dc.identifier.bibliographicCitation | Journal of Korean Society for Applied Biological Chemistry, vol. 53, no. 4, pp. 516-518 | - |
| dc.identifier.doi | 10.3839/jksabc.2010.079 | - |
| dc.subject.keyword | Anchovy | - |
| dc.subject.keyword | Calcium-binding substance | - |
| dc.subject.keyword | Purification | - |
| dc.subject.local | Anchovy | - |
| dc.subject.local | Calcium-binding substance | - |
| dc.subject.local | Purification | - |
| dc.subject.local | purification | - |
| dc.subject.local | Purifcation | - |
| dc.description.journalClass | N | - |
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