Open Access@KRIBBDivision of Research on National ChallengesInfectious Disease Research Center1. Journal Articles
Isolation of a calcium-binding substance from anchovy
Cited 1 time in 
Metadata Downloads
- Title
- Isolation of a calcium-binding substance from anchovy
- Author(s)
- S J Jeon; Won Gon Kim; K B Song
- Bibliographic Citation
- Journal of Korean Society for Applied Biological Chemistry, vol. 53, no. 4, pp. 516-518
- Publication Year
- 2010
- Abstract
- Dried anchovy (Engraulis japonica) was extracted using hot water and filtered with a YM-3 membrane to isolate a calcium binding substance. The membrane filtered solution was fractionated using gel permeation chromatography, ion exchange chromatography, reverse-phase high performance liquid chromatography, and fast protein liquid chromatography to detect calcium-binding substances. The isolated substance was identified as adenosine by nuclear magnetic resonance spectroscopy.
- ISSN
- I000-0171
- Publisher
- Korea Soc-Assoc-Inst
- Full Text Link
- http://dx.doi.org/10.3839/jksabc.2010.079
- Type
- Article
- Appears in Collections:
- Division of Research on National Challenges > Infectious Disease Research Center > 1. Journal Articles
- Files in This Item:
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.