Open Access@KRIBBDivision of A.I. & Biomedical ResearchDigital Biotech Innovation Center1. Journal Articles
Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167
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- Title
- Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167
- Author(s)
- Seong-Hyeuk Nam; Sang-Haeng Choi; Aram Kang; Dong-Wook Kim; Dae Soo Kim; Ryong Nam Kim; Ae-Ri Kim; Hong-Seog Park
- Bibliographic Citation
- Journal of Bacteriology, vol. 193, no. 4, pp. 1014-1015
- Publication Year
- 2011
- Abstract
- Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds.
- ISSN
- 0021-9193
- Publisher
- Amer Soc Microb
- Full Text Link
- http://dx.doi.org/10.1128/JB.01394-10
- Type
- Article
- Appears in Collections:
- Division of A.I. & Biomedical Research > Digital Biotech Innovation Center > 1. Journal Articles
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