Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167

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Title
Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167
Author(s)
Seong-Hyeuk Nam; Sang-Haeng Choi; Aram Kang; Dong-Wook Kim; Dae Soo Kim; Ryong Nam Kim; Ae-Ri Kim; Hong-Seog Park
Bibliographic Citation
Journal of Bacteriology, vol. 193, no. 4, pp. 1014-1015
Publication Year
2011
Abstract
Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds.
ISSN
0021-9193
Publisher
Amer Soc Microb
DOI
http://dx.doi.org/10.1128/JB.01394-10
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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