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Results 1-20 of 97 (Search time: 0.002 seconds).

No. Year Title Type
97 2025

2025Patent

헬리시움 에리나세우스(Hericium erinaceus) 유래의 단백질분해효소 칵테일 및 이의 활용KR10-2021-0151712 (2021.11.05) / 10-2782732 (2025.03.12)김성훈
Patent
96 2025

2025Research Project

농생명 바이오 기술 기반 미생물제어 소재 개발 = Development of microbes as biological control agents based on agrobiotechnology and engineering연구책임자 : 오백록 / 사업기간 : 2025.01.01 ~ 2025.12.31
Research Project
95 2025

2025Research Project

한국인 장내 마이크로바이옴 뱅킹 표준화 및 지원개발 = Development of the standard bank and support of Korean gut microbiome연구책임자 : 이정숙 / 사업기간 : 2025.01.01 ~ 2025.08.28
Research Project
94 2024

2024Report

농생명 마이크로바이옴 기반 웰에이징 혁신 소재 개발 및 실용화연구책임자 : 김성훈 / 주관부처 : 과학기술정보통신부김성훈강지영김민수서정우오백록최종현
Report
93 2024

2024Research Project

농생명 마이크로바이옴 기반 웰에이징 혁신 소재 개발 및 실용화 = Development and commercialization of well-aging biomaterials based on Agro-bio microbiome연구책임자 : 김성훈 / 사업기간 : 2024.01.01 ~ 2024.12.31
Research Project
92 2024

2024Article

Effects of prebiotic dietary fibers on the stimulation of the mucin secretion in host cells by in vitro gut microbiome consortiaFoods, vol. 13, no. 19, pp. 3194-3194Seonghun KimJi Young Kang; Q A Nguyen; Jung-Sook Lee
Article
91 2024

2024Research Project

한국인 장내 마이크로바이옴 뱅킹 표준화 및 지원개발 = Development of the standard bank and support of Korean gut microbiome연구책임자 : 이정숙 / 사업기간 : 2024.01.01 ~ 2024.12.31
Research Project
90 2024

2024Research Project

특정이자 활용사업(전북분원) = 특정이자 활용사업(전북분원)연구책임자 : 김차영 / 사업기간 : 2024.03.18 ~ 2024.12.31
Research Project
89 2024

2024Article

Changes in aggregation properties and the metabolite production of probiotics following treatment with polysaccharides derived from the edible mushroom Cordyceps militarisLWT-Food Science and Technology, vol. 210, pp. 116845-116845Ji Young KangSeonghun Kim; J M Kim
Article
88 2024

2024Article

Triplex glycan quantification by metabolic labeling with isotopically labeled glucose in yeastAnalytica Chimica Acta, vol. 1288, pp. 342114-342114T T Pham; J Y Kim; S T Tuomivaara; Y I Lee; Seonghun Kim; L Wells; J M Lim
Article
87 2024

2024Article

Secretory production of the Hericium erinaceus laccase from Saccharomyces cerevisiaeJournal of Microbiology and Biotechnology, vol. 34, no. 4, pp. 930-939Jin Kang; Thuat Van La; Mi-Jin KimJung Hoon BaeBong Hyun SungSeonghun KimJung Hoon Sohn
Article
86 2023

2023Research Project

장내미생물 당사슬 에피토프 측정을 위한 렉틴 응용 기술 개발연구책임자 : 김성훈 / 사업기간 : 2023.03.01 ~ 2024.02.29
Research Project
85 2023

2023Article

Biochemical characterization and cytotoxicity of polylactosamine-extended N-glycans binding isolectins from the mushroom Hericium erinaceusInternational Journal of Biological Macromolecules, vol. 226, pp. 1010-1020Seonghun Kim
Article
84 2023

2023Research Project

농생명 마이크로바이옴 기반 웰에이징 혁신 소재 개발 및 실용화 = Development and commercialization of well-aging biomaterials based on Agro-bio microbiome연구책임자 : 김성훈 / 사업기간 : 2023.01.01 ~ 2023.12.31
Research Project
83 2023

2023Research Project

장내미생물 표면 당사슬 항원 분석 박테리아 마이크로어레이 개발 국제공동연구 = Development of Bacterial Microarray for analyzing Glycan Epitope in the Gut Microbiome연구책임자 : 김성훈 / 사업기간 : 2023.10.01 ~ 2024.09.30
Research Project
82 2023

2023Article

Biocatalytic characterization of Hericium erinaceus laccase isoenzymes for the oxidation of lignin derivative substratesInternational Journal of Biological Macromolecules, vol. 241, pp. 124658-124658Thuat Van La; Bong Hyun SungSeonghun Kim
Article
81 2023

2023Research Project

한국인 장내 마이크로바이옴 뱅킹 표준화 및 지원개발 = Development of the standard bank and support of Korean gut microbiome연구책임자 : 이정숙 / 사업기간 : 2023.01.01 ~ 2023.12.31
Research Project
80 2022

2022Report

동물혈액의 단백질 효소분해물을 활용한 고부가 미생물 동물 세포 배양 배지소재 개발 = Development of high value-added products using livestock by-products연구책임자 : 김성훈 / 주관부처 : 농림축산식품부(농림부)김성훈
Report
79 2022

2022Article

In vitro models of the small intestine for studying intestinal diseasesFrontiers in Microbiology, vol. 12, pp. 767038-767038Sang-Myung Jung; Seonghun Kim
Article
78 2022

2022Article

A multi-omics approach to assess production of the valuable peptides and amino acids in porcine blood protein hydrolysateLWT-Food Science and Technology, vol. 163, pp. 113593-113593Seonghun Kim
Article
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