Microbial Biotechnology Research Center (미생물기능연구센터)
Results 1-20 of 97 (Search time: 0.002 seconds).
No. | Year | Title | Type |
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97 | 2025 | 2025Patent 헬리시움 에리나세우스(Hericium erinaceus) 유래의 단백질분해효소 칵테일 및 이의 활용KR10-2021-0151712 (2021.11.05) / 10-2782732 (2025.03.12)김성훈 |
Patent |
96 | 2025 | 2025Research Project 농생명 바이오 기술 기반 미생물제어 소재 개발 = Development of microbes as biological control agents based on agrobiotechnology and engineering연구책임자 : 오백록 / 사업기간 : 2025.01.01 ~ 2025.12.31 |
Research Project |
95 | 2025 | 2025Research Project 한국인 장내 마이크로바이옴 뱅킹 표준화 및 지원개발 = Development of the standard bank and support of Korean gut microbiome연구책임자 : 이정숙 / 사업기간 : 2025.01.01 ~ 2025.08.28 |
Research Project |
94 | 2024 | Report | |
93 | 2024 | 2024Research Project 농생명 마이크로바이옴 기반 웰에이징 혁신 소재 개발 및 실용화 = Development and commercialization of well-aging biomaterials based on Agro-bio microbiome연구책임자 : 김성훈 / 사업기간 : 2024.01.01 ~ 2024.12.31 |
Research Project |
92 | 2024 | 2024Article Effects of prebiotic dietary fibers on the stimulation of the mucin secretion in host cells by in vitro gut microbiome consortiaFoods, vol. 13, no. 19, pp. 3194-3194Seonghun Kim; Ji Young Kang; Q A Nguyen; Jung-Sook Lee |
Article |
91 | 2024 | 2024Research Project 한국인 장내 마이크로바이옴 뱅킹 표준화 및 지원개발 = Development of the standard bank and support of Korean gut microbiome연구책임자 : 이정숙 / 사업기간 : 2024.01.01 ~ 2024.12.31 |
Research Project |
90 | 2024 | 2024Research Project 특정이자 활용사업(전북분원) = 특정이자 활용사업(전북분원)연구책임자 : 김차영 / 사업기간 : 2024.03.18 ~ 2024.12.31 |
Research Project |
89 | 2024 | 2024Article Changes in aggregation properties and the metabolite production of probiotics following treatment with polysaccharides derived from the edible mushroom Cordyceps militarisLWT-Food Science and Technology, vol. 210, pp. 116845-116845Ji Young Kang; Seonghun Kim; J M Kim |
Article |
88 | 2024 | 2024Article Triplex glycan quantification by metabolic labeling with isotopically labeled glucose in yeastAnalytica Chimica Acta, vol. 1288, pp. 342114-342114T T Pham; J Y Kim; S T Tuomivaara; Y I Lee; Seonghun Kim; L Wells; J M Lim |
Article |
87 | 2024 | 2024Article Secretory production of the Hericium erinaceus laccase from Saccharomyces cerevisiaeJournal of Microbiology and Biotechnology, vol. 34, no. 4, pp. 930-939Jin Kang; Thuat Van La; Mi-Jin Kim; Jung Hoon Bae; Bong Hyun Sung; Seonghun Kim; Jung Hoon Sohn |
Article |
86 | 2023 | 2023Research Project 장내미생물 당사슬 에피토프 측정을 위한 렉틴 응용 기술 개발연구책임자 : 김성훈 / 사업기간 : 2023.03.01 ~ 2024.02.29 |
Research Project |
85 | 2023 | 2023Article Biochemical characterization and cytotoxicity of polylactosamine-extended N-glycans binding isolectins from the mushroom Hericium erinaceusInternational Journal of Biological Macromolecules, vol. 226, pp. 1010-1020Seonghun Kim |
Article |
84 | 2023 | 2023Research Project 농생명 마이크로바이옴 기반 웰에이징 혁신 소재 개발 및 실용화 = Development and commercialization of well-aging biomaterials based on Agro-bio microbiome연구책임자 : 김성훈 / 사업기간 : 2023.01.01 ~ 2023.12.31 |
Research Project |
83 | 2023 | 2023Research Project 장내미생물 표면 당사슬 항원 분석 박테리아 마이크로어레이 개발 국제공동연구 = Development of Bacterial Microarray for analyzing Glycan Epitope in the Gut Microbiome연구책임자 : 김성훈 / 사업기간 : 2023.10.01 ~ 2024.09.30 |
Research Project |
82 | 2023 | 2023Article Biocatalytic characterization of Hericium erinaceus laccase isoenzymes for the oxidation of lignin derivative substratesInternational Journal of Biological Macromolecules, vol. 241, pp. 124658-124658Thuat Van La; Bong Hyun Sung; Seonghun Kim |
Article |
81 | 2023 | 2023Research Project 한국인 장내 마이크로바이옴 뱅킹 표준화 및 지원개발 = Development of the standard bank and support of Korean gut microbiome연구책임자 : 이정숙 / 사업기간 : 2023.01.01 ~ 2023.12.31 |
Research Project |
80 | 2022 | 2022Report 동물혈액의 단백질 효소분해물을 활용한 고부가 미생물 동물 세포 배양 배지소재 개발 = Development of high value-added products using livestock by-products연구책임자 : 김성훈 / 주관부처 : 농림축산식품부(농림부)김성훈 |
Report |
79 | 2022 | 2022Article In vitro models of the small intestine for studying intestinal diseasesFrontiers in Microbiology, vol. 12, pp. 767038-767038Sang-Myung Jung; Seonghun Kim |
Article |
78 | 2022 | 2022Article A multi-omics approach to assess production of the valuable peptides and amino acids in porcine blood protein hydrolysateLWT-Food Science and Technology, vol. 163, pp. 113593-113593Seonghun Kim |
Article |