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Kim, Hyung Cheol (김형철) 8

Technology Transfer Center (기술사업화지원센터)

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Results 1-8 of 8 (Search time: 0.002 seconds).

No. Year Title Type
8 2020

2020Report

2019년 기술가치평가 지원사업연구책임자 : 이홍원 / 주관부처 : 과학기술정보통신부이홍원; 장은석; 김상준; 김형철; 김지영; 최정현; 박승현; 오심권; 하경수
Report
7 2018

2018Report

바이오기술 성과활용 및 확산사업연구책임자 : 이홍원 / 주관부처 : 미래창조과학부이홍원; 나명훈; 김형철최정현; 박승현; 강가의; 창인애; 하경수
Report
6 2018

2018Report

2017년 기술가치평가 지원사업연구책임자 : 이홍원 / 주관부처 : 기타이홍원; 나명훈; 함혜정; 김형철; 이종혁; 강가의; 박승현; 최정현; 김은정
Report
5 2018

2018Report

2017 기술가치평가 인프라 구축연구책임자 : 이홍원 / 주관부처 : 기타이홍원; 나명훈; 함혜정; 김형철; 이종혁; 강가의; 박승현; 최정현; 김은정
Report
4 2018

2018Article

Genomic and proteomic evidences for exopolysaccharide biosynthesis in sphingobium chungbukense DJ77Journal of Nanoscience and Nanotechnology, vol. 18, no. 6, pp. 3936-3943S Y Lee; S S Sekhon; M Kim; J Y Ahn; Hyung Cheol Kim; Y C Kim; Y H Kim
Article
3 2018

2018Article

Lactic acid bacteria isolated from Kimchi to evaluate anti-obesity effect in high fat diet-induced obese miceToxicology and Environmental Health Sciences, vol. 10, no. 1, pp. 11-16S Y Lee; S S Sekhon; J H Ko; Hyung Cheol Kim; S Y Kim; K Won; J Y Ahn; K Lee; Y H Kim
Article
2 2017

2017Article

Anti-inflammatory effect of lactic acid bacteria isolated from kimchi on acid-induced acute colitis in model miceToxicology and Environmental Health Sciences, vol. 9, no. 5, pp. 279-283S Y Lee; S S Sekhon; Hyung Cheol Kim; K Won; J Y Ahn; K Lee; Y H Kim
Article
1 2017

2017Article

Detecting and discriminating Shigella sonnei using an aptamer-based fluorescent biosensor platformMolecules, vol. 22, no. 5, pp. 825-825M S Song; S S Sekhon; W R Shin; Hyung Cheol Kim; J Min; J Y Ahn; Y H Kim
Article
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