Results 1-8 of 8 (Search time: 0.002 seconds).
2018ArticleGenomic and proteomic evidences for exopolysaccharide biosynthesis in sphingobium chungbukense DJ77Journal of Nanoscience and Nanotechnology, vol. 18, no. 6, pp. 3936-3943S Y Lee; S S Sekhon; M Kim; J Y Ahn; Hyung Cheol Kim; Y C Kim; Y H Kim
2018ArticleLactic acid bacteria isolated from Kimchi to evaluate anti-obesity effect in high fat diet-induced obese miceToxicology and Environmental Health Sciences, vol. 10, no. 1, pp. 11-16S Y Lee; S S Sekhon; J H Ko; Hyung Cheol Kim; S Y Kim; K Won; J Y Ahn; K Lee; Y H Kim
2017ArticleAnti-inflammatory effect of lactic acid bacteria isolated from kimchi on acid-induced acute colitis in model miceToxicology and Environmental Health Sciences, vol. 9, no. 5, pp. 279-283S Y Lee; S S Sekhon; Hyung Cheol Kim; K Won; J Y Ahn; K Lee; Y H Kim
2017ArticleDetecting and discriminating Shigella sonnei using an aptamer-based fluorescent biosensor platformMolecules, vol. 22, no. 5, pp. 825-825M S Song; S S Sekhon; W R Shin; Hyung Cheol Kim; J Min; J Y Ahn; Y H Kim