SME Support Center (중소벤처기업지원센터)
Results 1-4 of 4 (Search time: 0.001 seconds).
No. | Year | Title | Type |
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4 | 2018 | 2018Article Genomic and proteomic evidences for exopolysaccharide biosynthesis in sphingobium chungbukense DJ77Journal of Nanoscience and Nanotechnology, vol. 18, no. 6, pp. 3936-3943S Y Lee; S S Sekhon; M Kim; J Y Ahn; Hyung Cheol Kim; Y C Kim; Y H Kim |
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3 | 2018 | 2018Article Lactic acid bacteria isolated from Kimchi to evaluate anti-obesity effect in high fat diet-induced obese miceToxicology and Environmental Health Sciences, vol. 10, no. 1, pp. 11-16S Y Lee; S S Sekhon; J H Ko; Hyung Cheol Kim; S Y Kim; K Won; J Y Ahn; K Lee; Y H Kim |
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2 | 2017 | 2017Article Anti-inflammatory effect of lactic acid bacteria isolated from kimchi on acid-induced acute colitis in model miceToxicology and Environmental Health Sciences, vol. 9, no. 5, pp. 279-283S Y Lee; S S Sekhon; Hyung Cheol Kim; K Won; J Y Ahn; K Lee; Y H Kim |
Article |
1 | 2017 | 2017Article Detecting and discriminating Shigella sonnei using an aptamer-based fluorescent biosensor platformMolecules, vol. 22, no. 5, pp. 825-825M S Song; S S Sekhon; W R Shin; Hyung Cheol Kim; J Min; J Y Ahn; Y H Kim |
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